白晨/Chen BAI, 博士/Ph.D.

上海商学院酒店管理学院 教授、副院长/ Professor and Vice Dean, School of Hospitality Management, Shanghai Business School

邮箱/Email: baichen_sh@163.com

教育履历/Educational Background

1986.09-1990.07 吉林大学/ Jilin University 本科 /B.S.

1992.04-1997.03 日本 东北大学/Tohoku University(Japan) 博士/Ph.D. 　　

博士后/Postgraduate Training

199.04－1998.03 日本国立食品综合研究所/National Food Research Institute (Japan)

工作经历/Professional experiences

1990.08－1991.03 长春市轻工业研究所, 助理研究员/ Assistant Researcher, Changchun Institute of Light Industry

1999.11－2009.06 复旦大学 副教授/ Associate Professor, Fudan University

2009.07－至今/Present 上海商学院 教授/ Professor, Shanghai Business School

主讲课程/Current Courses

食品化学/Food chemistry;

食品营养学/Food nutrition;

食品安全与卫生学/Food Safety and Hygiene

研究领域/Research Interests

营养学/Nutrition; 食品化学/Food chemistry

主要教学课题/Teaching Research Projects

国家一流课程《食品安全与卫生学》/National first-class course "Food Safety and Hygiene"

代表性论文/ Peer-Reviewed Journal Articles

1.Mass Spectrometry Analysis of Melanoma Related O-glycans in Serum.Science China（2010）53，1-5.

2.14-3-3ε Boosts Bleomycin-induced DNA Damage Response by Inhibiting the Drug-resistant Activity of MVP.Journal of proteome research（2013）12,2511-2524.

3.Quantitative proteomic dissection of a native 14-3-3epsilon interacting protein complex associated with hepatocellular carcinoma. Amino Acids (2014)46,841-852.

4.Use of Streptococcus thermophilus for the in situ production of γ-aminobutyric acid-enriched fermented milk. Journal of Dairy Science（2020）103(1)，98-105.

5. One-Step Preparation of S, N Co-Doped Carbon Quantum Dots for the Highly Sensitive and Simple Detection of Methotrexate. Molecules(2022), 27（7）, 2118-2127.